{"id":3476754,"date":"2019-04-29T09:19:51","date_gmt":"2019-04-29T09:19:51","guid":{"rendered":"https:\/\/www.resilience.org\/?p=3476754"},"modified":"2023-03-22T20:05:27","modified_gmt":"2023-03-22T20:05:27","slug":"mosquito-flavored-popcorn-or-what-climate-scientists-are-getting-wrong-episode-8-of-crazy-town","status":"publish","type":"post","link":"https:\/\/www.resilience.org\/stories\/2019-04-29\/mosquito-flavored-popcorn-or-what-climate-scientists-are-getting-wrong-episode-8-of-crazy-town\/","title":{"rendered":"Mosquito-Flavored Popcorn, or What Climate Scientists Are Getting Wrong (Episode 8 of Crazy Town)"},"content":{"rendered":"<p><script src=\"https:\/\/www.buzzsprout.com\/244372\/1050856-mosquito-flavored-popcorn-or-what-climate-scientists-are-getting-wrong.js?player=small\" type=\"text\/javascript\" charset=\"utf-8\"><\/script><\/p>\n<div style=\"display: inline-block;\"><a href=\"https:\/\/itunes.apple.com\/us\/podcast\/crazy-town\/id1454850590\" target=\"_blank\" rel=\"https:\/\/itunes.apple.com\/us\/podcast\/crazy-town\/id1454850590 noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" src=\"https:\/\/www.postcarbon.org\/wp-content\/uploads\/2019\/02\/apple-podcasts-badge.png\" alt=\"\" width=\"268\" height=\"68\" \/><\/a> <a href=\"https:\/\/play.google.com\/music\/m\/I5weece3tb67w32nj6ugci7hpku?t=Crazy_Town\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"https:\/\/www.postcarbon.org\/wp-content\/uploads\/2019\/02\/google-podcasts-badge.png\" alt=\"\" width=\"268\" height=\"68\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Did you know that we can lose half our food supply and it won\u2019t matter? That\u2019s because agriculture is only 3% of GDP, so there\u2019s no need to worry about the effects of climate change on farming. Or so says the latest genius to win the Nobel Prize in economics. <\/p>\n","protected":false},"author":128238,"featured_media":3476755,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[251744,79718,79719,213531,251746],"tags":[91810,136331,217820,94159],"class_list":["post-3476754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crazy-town","category-environment","category-foodwater","category-food-water-featured","category-podcasts","tag-agriculture","tag-climatechangeenvironmentaleffects","tag-crazy-town","tag-foodsecurity"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.resilience.org\/wp-json\/wp\/v2\/posts\/3476754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.resilience.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.resilience.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.resilience.org\/wp-json\/wp\/v2\/users\/128238"}],"replies":[{"embeddable":true,"href":"https:\/\/www.resilience.org\/wp-json\/wp\/v2\/comments?post=3476754"}],"version-history":[{"count":0,"href":"https:\/\/www.resilience.org\/wp-json\/wp\/v2\/posts\/3476754\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.resilience.org\/wp-json\/wp\/v2\/media\/3476755"}],"wp:attachment":[{"href":"https:\/\/www.resilience.org\/wp-json\/wp\/v2\/media?parent=3476754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.resilience.org\/wp-json\/wp\/v2\/categories?post=3476754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.resilience.org\/wp-json\/wp\/v2\/tags?post=3476754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}